EditorialNew York Times reporter A.J. Jacobs scoops walnuts into a glass container at a Whole Foods in New York, Jan. 5, 2023. (Jonah Rosenberg/The New York Times)
EditorialNew York Times reporter A.J. Jacobs scoops walnuts into a glass container at a Whole Foods in New York, Jan. 5, 2023. (Jonah Rosenberg/The New York Times)
EditorialFinely shaved mango ice, scoops of fresh melon and a side of sweetened condensed milk, served at Oakobing in Los Angeles, May 27, 2022. (Tanveer Badal/The New York Times)
EditorialCoquito ice cream, flavored like the Puerto Rican holiday drink, at Torico Ice Cream in Jersey City, N.J., Dec. 8, 2021. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialZach Woodson scoops water and ice out of his inflatable hot tub to thaw inside to be used for plumbing, in White Settlement, Texas on Friday, Feb. 19, 2021. (Cooper Neill/The New York Times)
EditorialJessica Lessin, founder of The Information, an influential Silicon Valley publication, at their offices in San Francisco, Calif. on Nov. 8, 2019. (James Tensuan/The New York Times)