EditorialA version of kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in a large round skillet, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialSkillet chicken with tomatoes, pancetta and mozzarella, a Melissa Clark recipe known to kids as ?pizza chicken.? (Christopher Testani/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialBasic kitchen cookware and utensils required for simple, beginner?s recipes: a wooden spoon, a rubber spatula, a knife, a cutting board, a nonstick skillet, a sheet pan and a saucepan, in New York, June 21, 2022. (Julia Gartland/The New York Times)
EditorialLoaded with the season’s finest offerings, this vegetable potpie comes together in one skillet and manages to be hearty yet light. (Linda Pugliese/The New York Times)
EditorialAaron Hutcherson?s skillet chicken thighs with broccoli and orzo, a simple, savory, one-pot chicken dinner, in New York, Oct. 12, 2020. food stylist: Vivian Lui (Romulo Yanes/The New York Times)
EditorialSkillet chicken with silky red peppers and green olives, in New York, Aug. 18, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSkillet chicken with silky red peppers and green olives, in New York, Aug. 18, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialA grilled hamburger in New York, May 7, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialVegetarian skillet chili with eggs and cheddar, in New York, Oct. 30, 2019. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
EditorialSkillet meatballs with peaches, basil and lime in New York on July 20, 2020. Food stylist: Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialApril Goode cooks hamburgers for lunch on a portable skillet for her children at the Quality Inn, Ledgewood, N.J., March 7, 2020. (Erica Lee/The New York Times)
EditorialSheet-pan sausages and Brussels sprouts with honey mustard, in New York, Dec. 20, 2019. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)