EditorialPaprika-rubbed pork chops and turmeric potato salad in New York, June 14, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialPaprika-rubbed pork chops and turmeric potato salad in New York, June 14, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialPaprika-rubbed pork chops and turmeric potato salad in New York, June 14, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialPaprika-rubbed pork chops and turmeric potato salad in New York, June 14, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialA relish of scallions, lemon, yaji spice, paprika and parsley tops the carrots, in New York on Sept. 15, 2021. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialRed-pepper (chilli) flakes and paprika in New York on May 18, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
EditorialClockwise from left, maple-roasted squash, sautéed greens with smoked paprika, herby bread-and-butter stuffing, and turkey thighs with pickled cranberries and onions in New York on Oct. 28, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialRace walkers on a low-carbohydrate, high-fat ketogenic diet showed early signs indicative of bone loss. (Christopher Testani/The New York Times)