EditorialMichael Perricone, Bergdorf Goodman?s director of restaurants, chats with lunch guests toasting with espresso martinis at the iconic Manhattan department store, on Thursday, Dec. 8, 2022. (Landon Nordeman/The New York Times)
EditorialMichael Perricone, Bergdorf Goodman?s director of restaurants, chats with lunch guests toasting with espresso martinis at the iconic Manhattan department store, on Thursday, Dec. 8, 2022. (Landon Nordeman/The New York Times)
EditorialA double exposure of a television broadcast shows President Donald Trump and former Vice President Joe Biden during the presidential debate, at Belmont University on Oct. 22, 2020. (Damon Winter/The New York Times)
EditorialToasted coconut rice with bok choy and fried eggs. This recipe by Genevieve Ko, the cooking editor for The Los Angeles Times, calls for toasting the rice and drizzling the vegetables with coconut oil, which enriches the dish and adds eye-opening flavor. (Linda Xiao/The New York Times)