EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialPolice with the corpse of a fox they suspect was killed by a hot dog poisoned with strychnine, in woods near Camerata Nuova, Italy, Jan. 12, 2023. (Stephanie Gengotti/The New York Times)
EditorialPizza generously shaved with white truffle from Alba, in Piedmont, at Concettina ai Tre Santi in Naples, Italy, in October 2022. (Roberto Salomone/The New York Times)
EditorialPreparing "Oyster, Black Truffle," one of the 13 courses on the tasting menu at Bros in Lecce, Italy, Dec. 15, 2021. (Gianni Cipriano/The New York Times)
EditorialPreparing "Oyster, Black Truffle," one of the 13 courses on the tasting menu at Bros in Lecce, Italy, Dec. 15, 2021. (Gianni Cipriano/The New York Times)
EditorialA photo provided by Delysia Chocolatier of the Austin candy maker?s new assortment that pays tribute to the ?Nutcracker,? with decorative images from the ballet and chocolate truffle flavors like rosemary-orange, Lebkuchen and plum pudding. (Delysia Chocolatier via The New York Times)
EditorialThe amber cheeses are Kirsten Maitland and Fred Zwar’s Chebrie, a vegan Cheddar-Brie hybrid; at left and right, their truffle Brie, and at center, plain vegan Brie, at Rebel Cheese in Austin, Texas, April 8, 2021. (Jessica Attie/The New York Times)