EditorialFish almondine, a nutty variation on a French classic, sole meuniere, in New York, Feb. 16, 2023. Food Stylist: Barrett Washburne. (Julia Gartland/The New York Times)
EditorialThailand: Members of a lakhon (traditional Thai drama) troupe during a performance break check their social media accounts; the background shows a frieze depicting historical scenes. Santichaiprakarn Park, Banglamphoo, Bangkok
EditorialA gambler places a bet while playing a variation of blackjack at the Hollywood Park Casino in Inglewood, Calif. , on Nov. 18, 2021. (Gabriella Angotti-Jones/The New York Times)
EditorialBridgett vonHoldt, an evolutionary biologist at Princeton University, in Galveston, Texas, Aug. 17, 2021. (Tristan Spinski/The New York Times)
EditorialCarleen Goodridge, serves jollof rice and pepper duck, a variation on Liberian pepper chicken at her home in Baltimore, Md. on Oct. 28, 2021. (Rosem Morton/The New York Times)
EditorialPedestrians in a central area of England’s Nottingham on Oct. 20, 2021, where there have been alarming reports of women being injected with syringes at crowded pubs and nightclubs, a variation of “spiking” someone’s drink. (Mary Turner/The New York Times)
EditorialHyosun Ro, a Washington, D.C.-based writer of the popular cooking blog Korean Bapsang, in Oak Hill, Va. on July 21, 2021. (Greg Kahn/The New York Times)
EditorialDr. Adam Zeman, a cognitive scientist at the University of Exeter, on June 3, 2021, in Edinburgh, England. (Emily Macinnes/The New York Times)
EditorialChef Maneet Chauhan at her restaurant Chaatable, in Nashville, Tenn. creates chaat out of whatever seasonal produce she finds, like this strawberry and rhubarb variation, on Aug. 6, 2020.(Brett Carlsen/The New York Times)
EditorialDemocratic Gubernatorial candidate Stacey Abrams speaks to supporters at an election night party at the Hyatt Regency in Atlanta, Nov. 6, 2018. (Ruth Fremson/The New York Times)