EditorialPlate, Saucer-dish with a fish and floral scrolls, Stoneware dish, painted on the glaze in red, green and gold. On the front a medallion with a fish (carp) between aquatic plants. A band with floral motifs around the medallion. The wall with a band wit...
EditorialPierre-Auguste Renoir: Cup of Chocolate (Femme prenant du chocolat), Pierre-Auguste Renoir, c. 1912, Oil on canvas, Figures sitting at caf? tables were a frequent subject for impressionist painters interested in the bustling public life of modern Paris...
EditorialPierre-Auguste Renoir: Cup of Chocolate (Femme prenant du chocolat), Pierre-Auguste Renoir, c. 1912, Oil on canvas, Figures sitting at caf? tables were a frequent subject for impressionist painters interested in the bustling public life of modern Paris...
EditorialPierre-Auguste Renoir: Cup of Chocolate (La Tasse de chocolat), Pierre-Auguste Renoir, c. 1914, Oil on canvas, Overall: 22 15/16 x 19 7/16 in. (58.3 x 49.4 cm).
EditorialChocolat Dancing. after Henri de Toulouse-Lautrec; French, 1864-1901. Date: 1896. Dimensions: 240 ? 214 mm (image); 419 ? 320 mm (sheet). Color lithographic reproduction of a photorelief print on grayish wove chine. Origin: France.
EditorialCup (tasse ? chocolat AB), 1822?23, French, S?vres, Hard-paste porcelain, Height: 4 13/16 in. (12.2 cm), Ceramics-Porcelain, After a miniature painting of 1819 by Marie-Victoire Jacquetot (1772?1855), After an original portrait of 1767 by Alexander Ros...
EditorialPoster for Chocolat de la Compagnie Fran?aise. Th?ophile Alexandre Steinlen, frequently referred to as just Steinlen 1859 ? 1923, a Swiss-born French Art Nouveau painter and printmaker.