EditorialCrispy wonton chicken salad in New York in May 2022. Food styled by Maggie Ruggiero. Props styled by Sophia Pappas. (Chris Simpson/The New York Times)
EditorialTuna salad with hot and sweet peppers in New York in July 2022. Food styled by Eugene Jho. Props styled by Christina Lane. (Bobbi Lin/The New York Times)
EditorialShrimp and avocado salad with citrus vinaigrette (camarones a la vinagreta) in Berkley, Calif., in March 2019. Food styled by Vivian Lui. (Romulo Yanes/The New York Times)
EditorialPaprika-rubbed pork chops and turmeric potato salad in New York, June 14, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialChicken rubbed with fennel pollen is roasted and served with fennel bulbs and an herb salad at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)