EditorialShrimp and avocado salad with citrus vinaigrette (camarones a la vinagreta) in Berkley, Calif., in March 2019. Food styled by Vivian Lui. (Romulo Yanes/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)