EditorialDavid Léclapart, left, and Alejandro Muchada, who are partners in winemaking in Sanlúcar de Barrameda, Spain, June 20, 2023. (Samuel Aranda/The New York Times)
EditorialDavid Léclapart, left, and Alejandro Muchada, who are partners in winemaking in Sanlúcar de Barrameda, Spain, June 20, 2023. (Samuel Aranda/The New York Times)
EditorialDavid Léclapart, left, and Alejandro Muchada, who are partners in winemaking in Sanlúcar de Barrameda, Spain, June 20, 2023. (Samuel Aranda/The New York Times)
EditorialDavid Léclapart, left, and Alejandro Muchada, who are partners in winemaking in Sanlúcar de Barrameda, Spain, June 20, 2023. (Samuel Aranda/The New York Times)