EditorialShrimp and avocado salad with citrus vinaigrette (camarones a la vinagreta) in Berkley, Calif., in March 2019. Food styled by Vivian Lui. (Romulo Yanes/The New York Times)
EditorialPrepared ingredients for a toasted sesame and citrus wedding cake, May 5, 2023. Food styled by Maggie Ruggiero. (Ryan Liebe/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialGonzalo Espinosa, who worked 80 hour weeks as a manager at Jack in the Box, but didn’t receive overtime pay, in Citrus Heights, Calif. on Feb. 23, 2023. (Max Whittaker/The New York Times)