EditorialLauren Madson of Librae Bakery, plays with new cuts, shapes and molds to develop her signature squiggle croissant in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialLauren Madson of Librae Bakery, plays with new cuts, shapes and molds to develop her signature squiggle croissant in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialA line for ?Merrily We Roll Along? cancellation tickets that began before dawn outside the New York Theatre Workshop in Manhattan, Jan. 11, 2023. (Yuvraj Khanna/The New York Times)
EditorialPassport card for part of the coast of Brittany Nouvelle carte marine croissant and degres d'une partie des cotes maritime de Bretagne and de Poitou. (title on object), Passport card of a part of the coast of Brittany, from the mouth of the Loire River...