EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialLuke Hagopian, who has a popular TikTok account where he shares videos of himself feeding his goldfish foods like boiled cucumber, at home in Deerfield, Mich., Feb. 4, 2022. (Lucy Hewett/The New York Times)
EditorialChicha morada, the popular Peruvian drink made with purple corn, apples, pineapple, lime, sugar and spices, often boiled for several hours, in. New York, Sept. 23, 2022. (Jose A. Alvarado Jr./The New York Times)