EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialTrichoniscus pusillus, Print, Trichoniscus pusillus, sometimes called the common pygmy woodlouse, is one of the five most common species of woodlice in the British Isles. It is acknowledged to be the most abundant terrestrial isopod in Britain. It is f...
EditorialChart of the Atlantic Ocean. Portolano. Spain; before 1600. [Whole chart] Chart of the Atlantic Ocean, with Ireland, Portugal, and part of the west coast of Africa, including the Azores, Madeira, Canary Islands, and Cape Verde Islands. The western Atla...
EditorialMap of Europe, Asia Minor, and Africa, as far south as Cape Rosso; with the Azores, Madeira, Canary Islands, Cape Verde Islands.The Mediterranean Sea, Black Sea, Red Sea, and coast of Arabia. The map is ornamented with drawings of rulers, including the...
EditorialChart of the coasts of Europe, Asia Minor and north Africa; with the Azores, Madeira, Canary Islands, the Mediterranean Sea and Black Sea. Italy [Ancona]; 1470. Source: Add. 31318 A,. Language: Italian.
EditorialChart of the Eastern Atlantic. Portolano. Italy; 1463. [Whole chart] Chart of the west coasts of Spain, Portugal, and Africa to the Canary Islands, including Madeira and the Azores Image taken from Portolano. Originally published/produced in Italy; 1...