EditorialFrom left, parmesan cabbage soup, golden beet borscht and coconut curry sweet potato soup in New York, Feb. 6, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialIna Garten’s parmesan mashed potatoes in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
EditorialFrom left, glazed carrots with miso and sesame; warm kale salad with walnuts and pomegranate; and creamy chard with ricotta, parmesan and bread crumbs, in New York in October 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialPasta with fresh tomatoes and goat cheese, an unbelievably simple pasta recipe from Ali Slagle that combines tomatoes with goat cheese and Parmesan for a creamy, salty, no-cook sauce, in New York, June 12, 2022. food stylist: Barrett Washburne (Bryan Gardner/The New York Times)