EditorialSwedish reindeer served with red cabbage, glazed black radish, roasted carrots and stir-fried lingonberries at Gammelg?rden in S?len, Sweden, February 2023. (David B. Torch/The New York Times)
EditorialFrom left: Roy Lichtenstein’s “Thinking of Him,” 1963; Marjorie Strider’s “Girl with Radish,” 1963; and Rosalyn Drexler’s “Self-Portrait,” 1964, on display in “New York 1962-1964” at the Jewish Museum in Manhattan, July 19, 2022. (Lila Barth/The New York Times)
EditorialA bowl of doenjang jjigae, which combines anchovies and the umami of doenjang, a fermented soybean paste, with the natural sweetness of onion, zucchini and radish, in New York, May 25, 2022. Food styled by Sue Li. Props styled by Sophia Pappas. (Bobbi Lin/The New York Times)