EditorialA version of kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in a large round skillet, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialSkillet chicken with tomatoes, pancetta and mozzarella, a Melissa Clark recipe known to kids as ?pizza chicken.? (Christopher Testani/The New York Times)
EditorialSkillet. Dated: c. 1935. Dimensions: overall: 29 x 22.9 cm (11 7/16 x 9 in.) Original IAD Object: 13" in diameter; 39" long. Medium: pen and ink on paper.
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialBasic kitchen cookware and utensils required for simple, beginner?s recipes: a wooden spoon, a rubber spatula, a knife, a cutting board, a nonstick skillet, a sheet pan and a saucepan, in New York, June 21, 2022. (Julia Gartland/The New York Times)