EditorialCamarones a la Plancha, which were cooked on a flattop outdoor griddle, combine two classic Spanish tapas: shrimp roasted on a plancha and camarones al ajillo, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialCamarones a la Plancha, which were cooked on a flattop outdoor griddle, combine two classic Spanish tapas: shrimp roasted on a plancha and camarones al ajillo, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialCamarones a la Plancha, which were cooked on a flattop outdoor griddle, combine two classic Spanish tapas: shrimp roasted on a plancha and camarones al ajillo, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialModel of a 12-Pounder Carronade on a Carriage, Model of a 12-pound carronade on a horse. The barrel is 20 cm long and has a caliber of 17 mm. The inscriptions are engraved on the barrel, along with crossed anchors and palm branches. Targeting means are...
EditorialA view of Granda, Spain on Aug. 7, 2022. The city bustles with university students, tapas bars, outdoor cafes, a shopping district and even a covered souk. (Emilio Parra Doiztua/The New York Times)