EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialRoasted chicken thighs with tangy apricots and carrots in New York, Aug. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialFruit Dish with a Basket of Cherries and a Basket of Apricots. Date/Period: 1625. Painting. Oil on canvas. Height: 700 mm (27.55 in); Width: 830 mm (32.67 in).