EditorialNoma’s famous experiments with pickling, fermentation and curing will be the basis of the new Noma Projects as seen in a notebook in Copenhagen on Dec. 2, 2022. (Ditte Isager/The New York Times)
EditorialBeer maturing inside tanks in the fermentation cellar at Klosterbrauerei Neuzelle Brewery, in Neuzelle, Germany, on May 27, 2022. (Patrick Junker/The New York Times)
EditorialBeer maturing inside tanks in the fermentation cellar at Klosterbrauerei Neuzelle Brewery, in Neuzelle, Germany, on May 27, 2022. (Patrick Junker/The New York Times)