EditorialDavid Sheridan, who refashioned his Brooklyn pizzeria, Wheated, to adapt to takeout, in New York on Feb. 28, 2021. (Colin Clark/The New York Times)
EditorialDavid Sheridan, who refashioned his Brooklyn pizzeria, Wheated, to adapt to takeout, in New York on Feb. 28, 2021. (Colin Clark/The New York Times)
EditorialDavid Sheridan, who refashioned his Brooklyn pizzeria, Wheated, to adapt to takeout, in New York on Feb. 28, 2021. (Colin Clark/The New York Times)