EditorialA taco spread with carne asada and arroz rojo (red rice) in New York, July 28, 2022. Food styled by Sue Li. (Johnny Miller/The New York Times)
EditorialHistoria de Catalunya. Joan Fiveller (s. XIV-1434), conseller de la ciudad de Barcelona, reclamando el pago del derecho vectigal al rey Fernando I de Arag?n (1380-1416), Ferran de Antequera, por la carne que los compradores de su corte adquir?an en la ...
EditorialIt?s worth it to prep the beans, salsa and guacamole for Pati Jinich?s Sonoran carne asada tacos, in New York, July 30, 2020. food stylist: Frances Boswell (Beatriz Da Costa/The New York Times)
EditorialThe chef Andrew Carmellini’s mozzarella sticks topped with caviar at Carne Mare, a steakhouse in New York, Oct. 22, 2021. (Emon Hassan/The New York Times)
EditorialHugh William Williams, Scottish, 17731829, Carne River from Loudoun Castle, Ayrshire, 1804, Watercolor over graphite on cream wove paper, lined with fabric, mounted on canvas, 24 1/4 x 26 1/2 in. (61.6 x 67.3 cm).
EditorialSugar-and-salt-rubbed chuck roast is seared to caramelize it before being braised with dried chiles, for Claudia Serrato’s carne con chile rojo recipe, in New York, Dec. 11, 2020. Food styled by Simon Andrews. Props styled by Paige Hicks. (David Malosh/The New York Times)
EditorialTHE MASSACRE OF LIEUT. BOWER AND FIVE SEAMEN OF H.M.S. "SANDFLY" IN THE SOLOMON ISLANDS, 1881: 1. H.M. Schooner Sandfly in Port Jackson. 2. The Attack on Lieut. Bower and the Boat's Crew. 3. Finding the Bodies of Venton, Carne, and Paterson. 4. The Nat...