EditorialA Christmas tree lit with LED lights at the Christkindlesmarkt in Nuremberg, Germany, where officials went ahead with the festivities despite an electricity crunch brought on by Russia’s attack on Ukraine, Dec. 21, 2022. (Laetitia Vancon/The New York Times)
EditorialRapini Agnolotti and Stracci with Rabbit at Ci Siamo, in Manhattan’s Chelsea neighborhood, Feb. 9, 2022, where the dishes “tick every box you’d see on a “Top Chef” judge’s score sheet — contrast, crunch, salt, spice, a splash of acid,” writes Pete Wells. (Daniel Krieger/The New York Times)
EditorialBeet salad with coriander-yogurt dressing, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialA fried sage salsa verde drizzled over slices of roast turkey breast adds an aromatic herbal perk to a traditional Thanksgiving plate, in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)