EditorialGreen salad with apple cider vinaigrette, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialIngredients for pesto pasta with white beans and halloumi, in New York, Sept. 2, 2021. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialSpiced salmon, served with a light vegetable stew and a simple arugula salad, April 19, 2021. (David Malosh/The New York Times; Food Stylist: Simon Andrews)