EditorialWines produced by Fruitierre Vinicole, the biggest wine cooperative in the Jura region, in the Arbois commune, France, Oct. 25, 2021. (Reto Albertalli/The New York Times)
EditorialMartha Stoumen, of Martha Stoumen Wines, at the Pax winemaking facility in Sebastopol, Calif., March 12, 2020. (Jason Henry/The New York Times)
EditorialCarlo Mondavi at Pax Mahle Wines, where he makes wines with his brother under the RAEN label, in Sebastopol, Calif., March 12, 2020. (Jason Henry/The New York Times)
EditorialCalendar page for September. Winemaking; a man in a vat treading grapes, another pouring the juice into barrels. Decorated borders . Book of Hours. France; late 15th century. Source: Add. 25695, f.9. Language: Latin.
EditorialThe grapes harvest in france by Daubigny. food and drink, wine, winemaking, winery, grape, viticulture, ripe, rural, 19th century, liszt gourmet archive.