EditorialDulce de leche is spread onto the surface of a seis leches cake, and whipped into the creamy topping, giving the cake a taste and texture of caramel mousse, in New York on Jan. 14, 2020. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialSinkin panjang with scabbard from the possession of General G.C.E. van Daalen, The sinkin panjang has a corresponding sheath. The blade of the weapon is completely straight with the sheath and back parallel to each other. Near the tip, the cut bends ob...
EditorialA small hand caramel cutter and a caramel brake. Skuse's Complete Confectioner. (Eleventh edition.) Revised and edited by W. J. Bush & Co., etc. W. J. Bush & Co.: London, 1921. Source: 07942.d.67, pages 164-5. Language: English.