EditorialA fried sage salsa verde drizzled over slices of roast turkey breast adds an aromatic herbal perk to a traditional Thanksgiving plate, in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
EditorialGanesh Moorthy, chief executive of Microchip Technology, holds an example of his company?s product at headquarters in Chandler, Ariz., Nov. 2, 2021. (Tom?s Karmelo Amaya/The New York Times)
EditorialPine nuts or slivered almonds add crunch to spiced eggplant and tomatoes with runny eggs, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialA slightly sweet, slightly spicy topping of pine nuts and almonds adds the kind of crunch and flavor you’d expect from bacon bits. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialSlabs of steel leave the casting machine and are cut to length at ArcelorMittal’s steel plant in Zelzate, Belgium, on March 5, 2021. (Kevin Faingnaert/The New York Times)
EditorialSlabs of steel leave the casting machine and are cut to length at ArcelorMittal’s steel plant in Zelzate, Belgium, on March 5, 2021. (Kevin Faingnaert/The New York Times)
EditorialBowl Bowl with a lady with a reel, flowering plants and figures in landscapes in a panel decoration, Bowl made of porcelain with a brace-shaped rim, painted in underglaze blue. The outer wall is divided into wide and narrow compartments. In the broad s...
EditorialFrom the brown sugar shortbread to the tender praline center, the rich crunch of toasted pecans runs through these pecan pie sandwich cookies, in New York, Nov. 6, 2020. (Johnny Miller/The New York Times)
EditorialSnap peas are soaked in an ice bath to retain their crunch, in New York, June 9, 2020. Food styled by Maggie Ruggiero. (David Malosh/The New York Times)
EditorialChris Looney, a Washington State entomologist, displays a dead Asian giant hornet on his jacket in Blaine, Wash., April 23, 2020. (Ruth Fremson/The New York Times)
EditorialBowl Bowl with a lady with a reel, flowering plants and figures in landscapes in a panel decoration, Bowl made of porcelain with a brace-shaped rim, painted in underglaze blue. The outer wall is divided into wide and narrow compartments. In the broad s...
EditorialSalver (piring) Serving tray (pouring ring), pouring ring made of silver with an octagonal edge with crunch and leaf decoration and a flower between the lobes. On the shelf a medallion with laurel wreath and skull with crossed bones inside which the in...