EditorialCornish hen with foie gras mousse, chicken crisp and weed at a private dinner prepared by the chef Miguel Trinidad, in New York, Oct. 28, 2022. (Gabby Jones/The New York Times)
EditorialStaged representation of soldiers storming a hill in South Africa, Methuen's gallant infantry storming a Cup at Gras Pan, South Africa (title on object), private soldier (infantry), South Africa, Underwood and Underwood (mentioned on object), Zuid-Afri...
EditorialThe foie gras mille-feuille garnished with candied morels (morilles confites) at Les Trois Chevaux in New York, May 6, 2022. (Emon Hassan/The New York Times)
EditorialSaniah Collins, 10, throws a toy football with a friend on St. Charles Avenue while waiting for a parade to begin in New Orleans, Feb. 27, 2022. (Kathleen Flynn/The New York Times)
EditorialPartygoers on Bourbon Street on the last night before it was shut down for Mardi Gras in New Orleans, Feb. 11, 2021. (Emily Kask/The New York Times)
EditorialMadame Leon as Elise in Le Mardi Gras a l'Hotel des Haricots, folie-carnaval by Chapelle and Clairville, Theatre de Gymnase Dramatique, 1846. Handcoloured lithograph after an illustration by Alexandre Lacauchie from Victor Dollet's Galerie Dramatique: ...