EditorialAsk for Liebig Company's extract of meat being the finest meat-flavouring ingredient. None genuine without fac-simile of Baron Liebig, the inventor's signature in blue color across the label. Avoid all imitation extracts. Directions. Beef-tea. Efficien...
EditorialGingerbread Mould, 1600-1750, This wooden gingerbread mould is English and probably dates from the 17th or early 18th century. Gingerbread hornbooks gave children an added incentive for learning their alphabet. In the words of a rhyme written by J. Cra...
EditorialPresident Donald Trump during a visit to the headquarters of the American Red Cross in Washington on Thursday, July 30, 2020. (Doug Mills/The New York Times)
EditorialIngredients for haggis, which includes sheep lungs, courtesy of Paul Bradshaw, a butcher in Toronto, Jan. 15, 2020. (Chloe Ellingson/The New York Times)
EditorialZoarces viviparus, Print, The viviparous eelpout (Zoarces viviparus), also known as the, viviparous blenny and European eelpout is an eelpout in the family Zoarcidae. It is notable for giving birth to live larvae (hence the description "mother of eels"...
EditorialAsk for Liebig Company's extract of meat being the finest meat-flavouring ingredient. None genuine without fac-simile of Baron Liebig, the inventor's signature in blue color across the label. Avoid all imitation extracts. Directions. Beef-tea. Efficien...