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Editorial
- 2023-06-15
- 1
Editorial
- 2023-06-14
- 1
Editorial
- 2023-06-14
- 1
Editorial
- 2023-06-14
- 3
Editorial
- 2023-06-10
- 1
Editorial
- 2023-06-07
- 1
Editorial
- 2023-06-07
- 1
Editorial
- 2023-06-03
- 6
Editorial
- 2023-05-29
- 4
Editorial
- 2023-05-28
- 4
Editorial
- 2023-05-26
- 7
Editorial
- 2023-05-24
- 7
Editorial
- 2023-05-20
- 11
Editorial From left, Alessandra Decristofano, the pastry chef at Hisa Franko; Yvonne Melee Simon, the head chef; and Ana Ros, the head chef at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
- 2023-05-17
- 1
Editorial From left, Alessandra Decristofano, the pastry chef at Hisa Franko; Yvonne Melee Simon, the head chef; and Ana Ros, the head chef at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
- 2023-05-11
- 8
Editorial Eunji Lee at Lysée, her pastry shop in Manhattan on Feb. 15, 2023. (Rachel Vanni/The New York Times)
- 2023-05-03
- 1
Editorial Eleven Madison Park’s executive pastry chef Laura Cronin during a bake sale at the restaurant in New York, April 29, 2023. (Colin Clark/The New York Times)
- 2023-05-03
- 1
Editorial Pastry chef and baker Sam Short makes naan in a tandoor at Nura in Greenpoint in the Brooklyn neighborhood of New York on April 16, 2023. (Nico Schinco/The New York Times)
- 2023-05-03
- 2
Editorial Pastry chef and baker Sam Short makes naan in a tandoor at Nura in Greenpoint in the Brooklyn neighborhood of New York on April 16, 2023. (Nico Schinco/The New York Times)
- 2023-04-25
- 10
Editorial Pastry chef and baker Sam Short makes naan in a tandoor at Nura in Greenpoint in the Brooklyn neighborhood of New York on April 16, 2023. (Nico Schinco/The New York Times)
- 2023-04-25
- 3
Editorial From left, White House Executive Pastry Chef Susie Morrison, Guest Chef Edward Lee and White House Executive Chef Cris Comerford show the menu items for the following evening’s State Dinner with South Korea, at the White House in Washington on Monday, April 24, 2023. (Al Drago/The New York Times)
- 2023-04-25
- 2
Editorial From left, White House Executive Pastry Chef Susie Morrison, Guest Chef Edward Lee and White House Executive Chef Cris Comerford show the menu items for the following evening’s State Dinner with South Korea, at the White House in Washington on Monday, April 24, 2023. (Al Drago/The New York Times)
- 2023-04-13
- 4
Editorial A pastry case on Main Street, U.S.A., at Disneyland is full of sweets, including sticky caramel apples and frosted cookies, in Anaheim, Calif., April 1, 2023. (Gabriella Angotti-Jones/The New York Times)
- 2023-04-11
- 1
Editorial Carrot Tart With Ricotta and Feta, in New York, Aug. 17, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2023-04-08
- 1
Editorial Pastry chefs work in the kitchen at Lune Croissanterie in Melbourne, Australia, March 10, 2023. (Charlotte Orr/The New York Times)
- 2023-04-05
- 2
Editorial A savory pastry, left, and Key lime pie from the nearby Pie Ranch in Pescadero, Calif., March 12, 2023. (Jason Henry/The New York Times)
- 2023-03-29
- 1
Editorial A savory pastry, left, and Key lime pie from the nearby Pie Ranch in Pescadero, Calif., March 12, 2023. (Jason Henry/The New York Times)
- 2023-03-23
- 18
Editorial A savory pastry, left, and Key lime pie from the nearby Pie Ranch in Pescadero, Calif., March 12, 2023. (Jason Henry/The New York Times)
- 2023-03-17
- 4
Editorial A savory pastry, left, and Key lime pie from the nearby Pie Ranch in Pescadero, Calif., March 12, 2023. (Jason Henry/The New York Times)
- 2023-03-17
- 1
Editorial A savory pastry, left, and Key lime pie from the nearby Pie Ranch in Pescadero, Calif., March 12, 2023. (Jason Henry/The New York Times)
- 2023-03-17
- 1
Editorial Salerno: Valentine's Day Celebration, Pagani, Italy - 14 Feb 2023
- 2023-02-16
- 11
Editorial Italy: Milano,Italy Anna Brambilla chef with Peperita book SOUP REVOLUTION
- 2023-02-13
- 17
Editorial Milano,Italy Anna Brambilla chef with Peperita book SOUP REVOLUTION
- 2023-02-12
- 17
Editorial Italy: Milan, Italy CHOCOLOVE 2023 the chocolate for Valentine's Day
- 2023-02-12
- 47
Editorial Supermarket Makes Treats For Valentines Day, Des Peres, Missouri, United States - 09 Feb 2023
- 2023-02-11
- 3
Editorial Supermarket Makes Cakes For Superbowl, Des Peres, Missouri, United States - 09 Feb 2023
- 2023-02-11
- 4
Editorial Milan, Italy CHOCOLOVE 2023 the chocolate for Valentine's Day
- 2023-02-11
- 47
Editorial A "skumtopp", Motala, Sweden - 29 Mar 2011
- 2023-02-05
- 1
Editorial A Budapest pastry, Motala, Sweden - 26 Jan 2023
- 2023-02-01
- 13
Editorial SIGEP 2023 Rimini Fair, Italy - 24 Jan 2023
- 2023-01-29
- 40
Editorial Daily Life With Cold Snow Weather In Maastricht, Netherlands - 22 Jan 2023
- 2023-01-29
- 2
Editorial Marisa Nakamura, a cook, pastry chef and baker, attends a Lunar New Year party at Congee Dim Sum House in New York, Jan. 20, 2023. (Rebecca Smeyne/The New York Times)
- 2023-01-27
- 1
Editorial A version of kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in a large round skillet, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
- 2023-01-25
- 4
Editorial Sirha Lyon : Coupe du Monde de la Patisserie
- 2023-01-23
- 15
Editorial Coupe du monde de la p?tisserie ? Chassieu le 21 janvier 2021
- 2023-01-21
- 60
Editorial Offerings at Little French Pastry in Auckland, New Zealand, Nov. 25, 2022. (Susan Wright/The New York Times)
- 2023-01-15
- 1
Editorial Porto Daily Life, Portugal - 30 Dec 2022
- 2023-01-14
- 1
Editorial Offerings at Little French Pastry in Auckland, New Zealand, Nov. 25, 2022. (Susan Wright/The New York Times)
- 2023-01-13
- 1
Editorial GALETTE ELYSEE
- 2023-01-05
- 26
Editorial Usa-Ces, Las Vegas, Nevada, United States - 03 Jan 2023
- 2023-01-05
- 1
Editorial 2023 International CES
- 2023-01-04
- 1
Editorial Bushes Celebrate Pope's 81st Birthday
- 2022-12-29
- 1
Editorial File: Pope Benedict XVI
- 2022-12-29
- 1
Editorial Bushes Celebrate Pope's 81st Birthday, Washington, District of Columbia, USA - 16 Apr 2008
- 2022-12-29
- 1
Editorial A second line of pastry dough is piped along the inside of a circle at a different point from the first for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
- 2022-12-28
- 3
Editorial Christmas Decorations In A Pastry Shop In Athens, Greece - 26 Dec 2022
- 2022-12-27
- 12
Editorial Pastry Seller.
- 2022-12-25
- 1
Editorial The pastry chef Helen Fletcher at Tony’s, an Italian restaurant in Clayton, Mo., Oct. 5, 2022. (Whitney Curtis/The New York Times)
- 2022-12-24
- 1
Editorial Puff pastry with parmesan cheese and za?atar herb mix, in New York, on Dec. 8, 2022. (Julia Gartland/The New York Times)
- 2022-12-21
- 1
Editorial Puff pastry with parmesan cheese and za’atar herb mix, in New York, on Dec. 8, 2022. (Julia Gartland/The New York Times)
- 2022-12-19
- 1
Editorial Pastry exhibit in N.K.
- 2022-12-15
- 2
Editorial Moroccan Pastry in the Run-up to the Semi-Final, Hague - 14 Dec 2022
- 2022-12-15
- 21
Editorial Moroccan pastry in the run-up to the semi-final
- 2022-12-14
- 21
Editorial A crispy pastry cup adorned with flowers is filled with a small spoonful of palm hearts at Tresind Studio restaurant, whose chef was recently honored as one of the top 100 cooks in the world, in Dubai, United Arab Emirates, Dec. 6, 2022. (Natalie Naccache/The New York Times)
- 2022-12-14
- 2
Editorial A preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
- 2022-12-02
- 1
Editorial USA-France State Dinner Preview - Washington, United States - 30 Nov 2022
- 2022-12-01
- 5
Editorial DC: White House, First Lady State Dinner Preview
- 2022-12-01
- 3
Editorial First lady Dr. Jill Biden hosts a media preview in advance of Thursday evening?s State Dinner in honor of French President Macron
- 2022-12-01
- 8
Editorial First Lady Dr. Jill Biden Media Preview Of Thursday’s State Dinner In Honor Of French President Macron
- 2022-12-01
- 8
Editorial First lady Dr. Jill Biden hosts a media preview in advance of Thursday evening's State Dinner in honor of French President Macron, Washington, District of Columbia, USA - 30 Nov 2022
- 2022-12-01
- 8
Editorial First lady Dr. Jill Biden hosts a media preview in advance of Thursday evenings State Dinner in honor of French President Macron
- 2022-12-01
- 30
Editorial A preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
- 2022-12-01
- 4
Editorial The pastry chef Emiko Chisholm at Koloman in New York, Nov. 17, 2022. (Evan Sung/The New York Times)
- 2022-11-30
- 1
Editorial Rosewood Hotel Christmas Party, London, UK - 14 Nov 2022
- 2022-11-16
- 1
Editorial From left, the chef Miguel Trinidad, the pastry chef Victoria Vilardi and the sous-chef Evin Breton, all part of 99th Floor, Trinidad’s cannabis dinner company, in New York, Oct. 28, 2022. (Gabby Jones/The New York Times)
- 2022-11-13
- 1
Editorial Pastry Chef Leda Di Matteo, San Leuco, Caserta, Italy - 11 Nov 2022
- 2022-11-12
- 9
Editorial 10th Salon du Chocolat of Lyon Opening night -
- 2022-11-11
- 127
Editorial Trudeau Toronto, Mississauga, Canada - 04 Nov 2022
- 2022-11-06
- 2
Editorial Italy: Milan, Italy Panettone World Championship for the first time in Milan
- 2022-11-05
- 14
Editorial Milan, Italy Panettone World Championship for the first time in Milan
- 2022-11-05
- 14
Editorial Cooperative cafe in P?rnu
- 2022-11-03
- 1
Editorial Salon Du Chocolat Opening Night - Paris, France - 27 Oct 2022
- 2022-10-29
- 30
Editorial Milan, Italy WORLD CUP OF PANETTONE 2022 presentation of the event
- 2022-10-27
- 6
Editorial Milan, Italy PANETTONE WORLD CUP 2022 presentation of the event
- 2022-10-27
- 21
Editorial Italy: Milan, Italy WORLD CUP OF PANETTONE 2022 presentation of the event
- 2022-10-27
- 6
Editorial Italy: Milan, Italy PANETTONE WORLD CUP 2022 presentation of the event
- 2022-10-27
- 21
Editorial Roland Mesnier stands with former first lady, Laura Bush, in front his Christmas gingerbread White House, in Washington on Nov. 30, 2006. (Doug Mills/ The New York Times)
- 2022-10-20
- 1
Editorial Christmas in Estonia
- 2022-10-12
- 1
Editorial Christmas in Estonia
- 2022-10-05
- 1
Editorial GVs Great North Pie Co
- 2022-09-13
- 10
Editorial Evry: Dussopt and Grandjean went to the Faculty of Trades of Essonne
- 2022-09-08
- 1
Editorial A trolley with Southeast Asian sweets at Singapura in New York, Sept. 1, 2022. (Emon Hassan/The New York Times)
- 2022-09-07
- 1
Editorial Roland Mesnier stands with former first lady, Laura Bush, in front his Christmas gingerbread White House, in Washington on Nov. 30, 2006. (Doug Mills/ The New York Times)
- 2022-08-31
- 3
Editorial ChiaTe Pastry, which said it has never exported any products to China, was among the Taiwanese businesses whose licenses to export to the Chinese mainland were suspended, in Taipei, Taiwan, Aug. 11, 2022. (Lam Yik Fei/The New York Times)
- 2022-08-13
- 1
Editorial *EXCLUSIVE* Brett Oppenheim enjoys a coffee break with a friend
- 2022-08-06
- 7
Editorial Hong Kong 45 Year Old Bakery To Closed, Hong Kong, China - 01 Aug 2022
- 2022-08-01
- 5
Editorial Eug?ne Murer (Hyacinthe-Eug?ne Meunier, 1841-1906).
- 2022-07-21
- 1
Editorial “Pastry Case I,” by Claes Oldenburg at the Museum of Modern Art in New York on April 8, 2013.(Suzanne DeChillo/The New York Times)
- 2022-07-20
- 1
Editorial Eunji Lee with her pound cakes at Lysee in New York, June 25, 2022. (Jeenah Moon/The New York Times)
- 2022-06-29
- 1
Editorial Pastry chef Georgia Wodder, left, who came up with the dough Melissa Rodriguez, right, uses for pizzas at Mel’s, a pizza place that opened in March, in Manhattan’s Chelsea neighborhood, June 2, 2022. (Rachel Vanni/The New York Times)
- 2022-06-15
- 1
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