EditorialJaime Maussan at the Second Public Hearing on Unidentified Anomalous Phenomena in the Congress of Mexico, Mexico City, Mexico City, Mexico - 07 Nov 2023
EditorialAlessandro Rotta Loria, an assistant professor at Northwestern University and the lead researcher of an underground heat study, walks through a boiler room in the basement of the Union League Club in Chicago, on May 23, 2023. (Jamie Kelter Davis/The New York Times)
EditorialDr. Susan Love, a breast cancer specialist and patient advocate, at her foundation in Santa Monica, Calif., Feb. 13, 2013. (Michal Czerwonka/The New York Times)
EditorialA park surrounded by murals, showing guns and American hip-hop artists and lyrics, in Kragujevac, Serbia on May 24, 2023. (Vladimir Zivojinovic/The New York Times)
EditorialA park surrounded by murals, showing guns and American hip-hop artists and lyrics, in Kragujevac, Serbia on May 24, 2023. (Vladimir Zivojinovic/The New York Times)
EditorialA park surrounded by murals, showing guns and American hip-hop artists and lyrics, in Kragujevac, Serbia on May 24, 2023. (Vladimir Zivojinovic/The New York Times)
EditorialA park surrounded by murals, showing guns and American hip-hop artists and lyrics, in Kragujevac, Serbia on May 24, 2023. (Vladimir Zivojinovic/The New York Times)
EditorialA park surrounded by murals, showing guns and American hip-hop artists and lyrics, in Kragujevac, Serbia on May 24, 2023. (Vladimir Zivojinovic/The New York Times)
EditorialA park surrounded by murals, showing guns and American hip-hop artists and lyrics, in Kragujevac, Serbia on May 24, 2023. (Vladimir Zivojinovic/The New York Times)
EditorialA park surrounded by murals, showing guns and American hip-hop artists and lyrics, in Kragujevac, Serbia on May 24, 2023. (Vladimir Zivojinovic/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)