EditorialRosemary Chicken Ragu, in New York, March 1, 2023. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialMonique Rodriguez, who founded Mielle Organics in 2014, at the company’s offices in Merrillville, Ind., Feb. 20, 2023. (Lawrence Agyei/The New York Times)
EditorialRosemary Ahtuangaruak, the mayor of Nuiqsut and an opponent of the Willow project, on Alaska’s North Slope on March 22, 2023. (Erin Schaff/The New York Times)
EditorialMussels with white beans, garlic and rosemary, in New York, Sept. 13, 2022. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSpring lamb with rosemary and turnips, left, and onion tart with leeks, capers and anchovy, in New York, Feb. 18, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)