EditorialItems for a day at the beach, in New York, July 19, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Christopher Testani/The New York Times)
EditorialTunisian street food vendor Habib el-Bey prepares street food using his own recipes for customers in his van parked along the Tunis' Habib Bourguiba Avenue
EditorialTunisian street food vendor Habib el-Bey prepares street food using his own recipes for customers in his van parked along the Tunis' Habib Bourguiba Avenue
EditorialGruff Brewing’s False Sunrise, a Cascadian Dark Ale, with burgers and hot sandwiches from the Brothers Bus Bistro food truck, in Bellingham, Wash., June 19, 2022. (Grant Hindsley/The New York Times)
EditorialPlant based cheeseburger and chicken sandwiches at Monty's Good Burger at one of the restaurants in Los Angeles, June 18, 2022. (Adam Amengual/The New York Times)
EditorialVolunteers prep brisket sandwiches for a fundraiser across the street from Oasis Outback, the store where the gunman purchased rifles days before killing 19 students and two teachers at an elementary school in Uvalde, Texas, May 27, 2022. (Meridith Kohut/The New York Times)
EditorialA woman prepares sandwiches for mourners on Tuesday, May 17, 2022, at a makeshift memorial to the victims of the racist mass shooting in Buffalo, N.Y. (Mustafa Hussain/The New York Times)
EditorialIngredients used to make biscuit breakfast sandwiches with raspberry jam in Santa Barbara, Calif., May 4, 2022. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialPalestinians buy shawarma sandwiches with meat on the second day of the feast of Eid al-Fitr holiday, which marks the end of the Muslim holy month of Ramadan, Khan Younis, Gaza Strip, Palestinian Territory - 03 May 2022
EditorialJayden Tat, left, and Hilda Vargas make banh mi sandwiches at Lee's Sandwiches in Rosemead, Calif., on April 20, 2022. (Andrew Cullen/The New York Times)
EditorialThe century-old La Segunda Central Bakery in Tampa, Fla., is famous for its three-foot-long loaves of Cuban bread, Cuban sandwiches and buttery treats. (Eve Edelheit/The New York Times)
EditorialTatiana Balutea and Angela Dragan, local chefs, prepare sandwiches for refugees from Ukraine in Chisinau, the capital of Moldova, on Sunday, March 6, 2022. (Laetitia Vancon/The New York Times)
EditorialGrilled cheese sandwiches made with chocolate butter at the original Chocobar Cortés restaurant in Old San Juan, Puerto Rico, Nov. 6, 2021. (Eric Rojas/The New York Times)
EditorialThinly sliced liver is fried with green chiles and stuffed into a loaf of bread called aish fino, at Foda Egyptian Sandwiches in New York, Oct. 25, 2021. (Rachel Vanni/The New York Times)
EditorialA stretch limousine full of students on their way to prom for Encore High School, in Upland, Calif., June 3, 2021. (Maggie Shannon/The New York Times)
EditorialBearing a takeout box of sandwiches, President Joe Biden arrives at a Labor Day celebration at the International Brotherhood of Electric Workers (IBEW) Local 313 in Newcastle, Del., on Monday, Sept. 6, 2021. (Oliver Contreras/The New York Times)
EditorialA woman brings sandwiches to workers in Bad M?nstereifel after catastrophic flooding in west Germany, Saturday, July 17, 2021. (Gordon Welters/The New York Times)
EditorialJoshua Marcus of Josh’s Deli, who has given out hundreds of sandwiches to those affected by the building collapse and opened his restaurant up to rescue workers, in Surfside, Fla., July 7, 2021. (Alfonso Duran/The New York Times)
EditorialThe sandwiches, like this chicken chapli kebab version, come in a burrito wrap at the Chapli & Chips halal food cart on Hillside Avenue in northeastern Queens, June 12, 2021. (Adam Friedlander/The New York Times)