EditorialFor southern Vietnamese thit heo kho trung, boiled eggs are simmered with the braised pork in a bowl of rice in New York, Jan. 25, 2021. Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. (Johnny Miller/The New York Times)
EditorialRice being boiled. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Rice being cooked for the Sultan Ghiyath al-Din. The small inscription is obscure, possibly 'madab,' feast or entertainment. Ghiyath Shahi is seated on a divan in a gar...