EditorialThe Stony Hill Vineyard, which is converting to biodynamic viticulture and replanting its vineyard, in St. Helena, Calif., April 7, 2022. (Carolyn Fong/The New York Times)
EditorialEtty Klein, founder of Plonk Wine Club, which sells wines from around the world, focusing particularly on those made from organic or biodynamic grapes, at home in Los Angeles, April 30, 2021. (Jessica Pons/The New York Times)