EditorialShrimp ceviche with plantains at El Canto de la Caracola, a restaurant in Rincón del Mar, Colombia, Jan. 29, 2023. (Federico Rios/The New York Times)
EditorialChef Jose Luis Chavez prepares grilled octopus with a chicha morada glaze at Mission Ceviche in Manhattan, Sept. 22, 2022. (Jose A. Alvarado Jr./The New York Times)
EditorialConch ceviche at the Lotus, a poolside bar and restaurant at Xbalanque, in Roatán, Honduras on Jan. 23, 2022. (Daniele Volpe/The New York Times)
EditorialConch ceviche at the Lotus, a poolside bar and restaurant at Xbalanque, in Roatán, Honduras on Jan. 23, 2022. (Daniele Volpe/The New York Times)
EditorialDishes at Mamey, clockwise from top left: a Caesar salad; wahoo ceviche; roti stuffed with callaloo and chickpeas; roasted beet and snow pea salad; and a quinoa and avocado salad in Coral Gables, Fla., on July 28, 2020. (Alfonso Duran/The New York Times)