EditorialGenevieve Ko?s overnight oats, a perfect recipe for busy schedules that can include cranberries, raisins, dried blueberries or whatever fruit your picky toddler is currently into, in New York, Sept. 21, 2022. (David Malosh/The New York Times)
EditorialClockwise from left, maple-roasted squash, sautéed greens with smoked paprika, herby bread-and-butter stuffing, and turkey thighs with pickled cranberries and onions in New York on Oct. 28, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialThe chef Iliana Regan's dry-aged duck with a sauce made from cranberries and apples she harvested on her land in Michigan’s Upper Peninsula, served at Elizabeth, the restaurant she opened in 2012, in Chicago, Nov. 22, 2019. (Sara Stathas/The New York Times)