EditorialAlan Richardson and Karen Tack, the authors of “Hello, Cupcake,” speak after preparing a batch of corn-on-the-cob cupcakes at Richardson’s home in Irvington, N.Y., Nov. 20, 2021. (Timothy Mulcare/The New York Times)
EditorialStudents gather with shamrock shakes and cupcakes from a food truck, at Western Reserve Academy in Hudson, Ohio, March 17, 2021. (Ross Mantle/The New York Times)