EditorialA platter of savory corn fritters from a Vallery Lomas recipe that leaves the kernels intact, instead of a complete pur?e, in New York, Sept. 2, 2020.
EditorialA basket at Kai Burmese Cuisine includes a kyew sone, which are chewy fritters of tofu, rice and beans coated in rice flour, in Tulsa, Okla., June 23, 2022. (Shane Brown/The New York Times)
EditorialPicture, Medium: silk Technique: printed, painted on plain weave, Cotton with polychrome printing showing a seventeenth-century style genre scene within a cartouche. A women cooks beignets (fritters) over an open fire, surrounded by children. Above, a ...
EditorialMaking Fritters (Les Beignets); Jean-Honor? Fragonard, French, 1732 - 1806; France, Europe; about 1782; Brush and brown ink over graphite; 24.6 x 37.5 cm (9 11/16 x 14 3/4 in.).