EditorialShrimp ceviche with plantains at El Canto de la Caracola, a restaurant in Rincón del Mar, Colombia, Jan. 29, 2023. (Federico Rios/The New York Times)
EditorialSome of the ingredients for pork-cabbage casserole: Savoy cabbage, onion, garlic, lemon, long-grain rice, scalliions, and a blend of fresh herbs, in New York, Feb. 1, 2023. (Armando Rafael/The New York Times)
EditorialIngredients for a bean dish, including white beans, parsley, rosemary, garlic, a lemon and tomatoes, Dec. 19, 2022. (David Malosh/The New York Times)
EditorialHortus Sanitatis (Gart der Gesundheit). Book of natural history written by the German doctor Johann Wonnecke von Kaub (Johannes de Cuba) (1430-1503). Page from the Tractatus De Herbis depicting Garlic. Folio 5. Edited by Johann Schoensperger in Augsbur...
EditorialRed Shrimp, with garlic in olive oil, at Claud, in Manhattan’s East Village, Oct. 26, 2022, where “Joshua Pinsky, the chef and a partner, strips his dishes down to their fundamentals,” writes Pete Wells. (Daniel Krieger/The New York Times)