EditorialNahoa Salera dips a Miso Honey doughnut in glaze at the Holey Grail, a doughnut shop with two locations in Los Angeles, April 20, 2023. (Maggie Shannon/The New York Times)
EditorialRoasted salmon with miso cream, left, and roasted beef tenderloin in New York, Dec. 13, 2022. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialFrom left, glazed carrots with miso and sesame; warm kale salad with walnuts and pomegranate; and creamy chard with ricotta, parmesan and bread crumbs, in New York in October 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...
EditorialOnions are cooked down and enhanced with garlic, thyme, miso and wine, in New York, Jan. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialGruyère, garlic, miso and egg yolks help bulk up a custard that cooks around the butternut squash in New York on Nov. 17, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...
EditorialKang Nara, left, and Yoon Miso at the Gyeongui Line Forest Park in Seoul, South Korea, where the train line once connected the area to North Korea, June 19, 2021. (Woohae Cho/The New York Times)
EditorialCicadas served raw in a red miso soup made with a seaweed and mushroom-based broth in New Haven, Conn. on May 18, 2021. (Emon Hassan/The New York Times)
EditorialNamiko Chen, who writes the blog Just One Cookbook, prepares to eat miso butter pasta at her home in Belmont, Calif. on Feb. 26, 2021. (Molly DeCoudreaux/The New York Times)
EditorialMomona Tamada, 14, a star of “The Baby-Sitters Club” on Netflix, with her dog Miso in Vancouver, Canada, Nov. 24, 2020. (Alana Paterson/The New York Times)
EditorialSheet-pan miso chicken with radishes and lime, one of this week’s Weeknight Dishes recipes, in New York, April 5, 2020. (Susan Spungen/The New York Times)
EditorialRoasted salmon with miso rice and ginger-scallion vinaigrette, in New York, May 27, 2020. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialA bento box with grilled chicken marinated in shio koji, served with pickled radish, curried pickled cauliflower and rice balls, at Rice & Miso in Brooklyn, February 2020. (Caitlin Ochs/The New York Times)
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...
EditorialMinashi-gai, shio-gai, katatsu-gai, miso-gai, chijimi-gai, and chigusa-gai, from the illustrated book "Gifts from the Ebb Tide (Shiohi no tsuto)". Kitagawa Utamaro ??? ??; Japanese, 1753 (?)-1806. Date: 1789. Dimensions: . Color woodblock print; double...