EditorialInside Fabrique St-George, an urban winery that ferments local Okanagan grapes on-site in giant amphora vessels, in the Main Street area of Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)
EditorialMelanie Jones, a biologist, in a forest on the campus of the University of British Columbia, Okanagan, near Kelowna, Canada, Nov. 2, 2022. (Jennilee Marigomen/The New York Times)