EditorialPalestinians work in an olive press in the Bureij refugee camp in the central Gaza Strip, Bureij, Gaza Strip, Palestinian Territory - 02 Oct 2023
EditorialPalestinian farmers pick olives from trees during the harvest season, in the Bureij refugee camp in the central Gaza Strip, Bureij, Gaza Strip, Palestinian Territory - 02 Oct 2023
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialAuggie Russo puts olive oil on a pizza at his Tiny Pizza Kitchen pop-up in Brooklyn, April 25, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialStaples of the Mediterranean diet: grains, root vegetables, olive oil, hummus, leafy greens and lean fish like salmon, in San Francisco, Jan. 5, 2023. (Lauren Segal/The New York Times)
EditorialGreece. Creta. The palace of Malia. Middle Bronze Age. On the north side of the courtyard were storage rooms with giant earthenware pithos jars, up to two metres tall. These were used for holding grain, olive oil and other liquids. Detail Pithos. Minoa...
EditorialRed Shrimp, with garlic in olive oil, at Claud, in Manhattan’s East Village, Oct. 26, 2022, where “Joshua Pinsky, the chef and a partner, strips his dishes down to their fundamentals,” writes Pete Wells. (Daniel Krieger/The New York Times)
EditorialPalestinians participate in the first national olive oil festival, in Khan Younis, Khan Younis, Gaza Strip, Palestinian Territory - 26 Oct 2022
EditorialA Woman wearing Palestinian traditional burqa takes part during the first national olive oil festival, in Khan Younis, Khan Younis, Gaza Strip, Palestinian Territory - 25 Oct 2022
EditorialPalestinian workers prepare olives before crushe it to change-over into oil in an olive oil processing workshop, Khan Younis, Gaza Strip, Palestinian Territory - 12 Oct 2022
EditorialMussels with white beans, garlic and rosemary, in New York, Sept. 13, 2022. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)