EditorialRamadan season favorites of the Jones family, clockwise from left: chickpea curry, fresh vegetables, naan, stuffed dates, biryani beef samosas and raita (at center), at their home in Anchorage, Alaska, March 23, 2022. (Ash Adams/The New York Times)
EditorialRoasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)