EditorialSonal Ved, the author of ?Whose Samosa Is It Anyway? The Story of Where ?Indian? Food Really Came From,? in Mumbai, March 7, 2022. (Sara Hylton/The New York Times)
EditorialPreparation of sweets. The Ni'matnama-i Nasir al-Din Shah. A manuscript o. 1495 - 1505. Preparation of wada for the Sultan Ghiyath al-Din, the Sultan of Mandu.Samosas being prepared. Small inscription 'sanbusa', samosa. Ghiyath Shahi seated on a stool ...