EditorialCassoulet-style dish of lamb shanks and beans is complemented by a persimmon and pomegranate salad, in New York, Nov. 28, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)
EditorialSausages are hung to dry cure in a basement shelter where local residents have been living for three months in the Saltivka neighborhood of Kharkiv, Ukraine, on Friday, May 27, 2022. (Nicole Tung/The New York Times)