EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialThen Republican mayoral nominee Ronald Lauder, grills steaks with then State Senator Serphin Maltese at the Ridgewood-Bushwick Senior Center in New York on July 27, 1989. (Jim Wilson/The New York Times)
EditorialPatrons dine at the Dirty French Steakhouse, which sells $275 Wagyu Tomahawks — bone-in rib-eye steaks served with the entire rib bone, in Miami, on June 15, 2022. (Scott Baker/The New York Times)
EditorialJennifer West, left, and Rebecca Abbott, moderators of an air-frying Facebook group and a blog called Air Frying Foodie, cook filet mignon steaks in an air fryer in Mesa, Ariz., Jan. 8, 2022. (Patrick Breen/The New York Times)
EditorialJennifer West, left, and Rebecca Abbott, moderators of an air-frying Facebook group and a blog called Air Frying Foodie, cook filet mignon steaks in an air fryer in Mesa, Ariz., Jan. 8, 2022. (Patrick Breen/The New York Times)
EditorialMargie Gilles, who cooks in the cab of her truck, drives southbound on Highway 69 just north of Houston, Dec. 12, 2021. (Annie Mulligan/The New York Times)
EditorialJackie Arthur, who breaks down field-dressed carcasses into roasts and steaks for free distribution on Shelter Island on Long Island, N.Y., Dec. 17, 2019. (Sarah Blesener/The New York Times)