EditorialNick Beitcher, who started Midnite Bagel as a pop-up inside Tartine Bakery, as seen here, in San Francisco on Feb. 13, 2020. (Erin Lubin/New York Times)
EditorialLights shine in a plastic window of an outdoor seating tent for Tartine, a restaurant in New York, Oct. 23, 2020. (John Taggart/The New York Times)
EditorialLights shine in a plastic window of an outdoor seating tent for Tartine, a restaurant in New York, Oct. 23, 2020. (John Taggart/The New York Times)