EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialNew York Times reporter A.J. Jacobs scoops walnuts into a glass container at a Whole Foods in New York, Jan. 5, 2023. (Jonah Rosenberg/The New York Times)
EditorialNew York Times reporter A.J. Jacobs scoops walnuts into a glass container at a Whole Foods in New York, Jan. 5, 2023. (Jonah Rosenberg/The New York Times)
EditorialLuis Egidio Mel?ndez / 'Still Life with Apples, Walnuts, Pot and Boxes of Sweetmeats', 1759, Spanish School, Oil on canvas, 36 cm x 49 cm, P00936.
EditorialFrom left, glazed carrots with miso and sesame; warm kale salad with walnuts and pomegranate; and creamy chard with ricotta, parmesan and bread crumbs, in New York in October 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialOla Tashman prepares maamoul with three different fillings — dates, pistachios and walnuts — at home in Al Husun, Jordan, April 22, 2022. (Nadia Bseiso/The New York Times)
EditorialAn endive salad with dates, walnuts and buttermilk, served at Stissing House, Clare de Boer?s new restaurant in Pine Plains, N.Y., Feb. 25, 2022. (Lauren Lancaster/The New York Times)
Editorial'Walnuts to pickle'. Street traders selling pickled walnuts. Rowlandson's characteristic Sketches of the Lower Orders, intended as a companion to the New Picture of London: consisting of fifty-four plates ... coloured. London, 1820. Source: C.58.cc.1.(2).
EditorialSteak and frites along with salad of air-dried brisket, plums and marigolds (far left); poppy-seed crackers made with rendered beef fat (center left); and a dish of preserved foraged baby apples, unripe plums and green walnuts, at Bateau in Seattle, Aug. 25, 2021. (Kyle Johnson/The New York Times)
Editorial'Walnuts to pickle'. Street traders selling pickled walnuts. Rowlandson's characteristic Sketches of the Lower Orders, intended as a companion to the New Picture of London: consisting of fifty-four plates ... coloured. London, 1820. Source: C.58.cc.1.(2).
EditorialA bowl of abdoogh khiar, a cold buttermilk and cucumber soup, in New York, June 15, 2021. Food stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialPan-fried breaded pork chops and a spring salad with sweet herbs, egg and walnuts, in New York, March 23, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialPair of?Walnuts, 17th?century, Black walnuts, treated and polished, 1 1/4 in. (3.2?cm), China, Chinese, Late Ming dynasty (13681644) or early Qing dynasty?(16441911), Sculpture.
EditorialLuteplaying painter, painting, Johan van Swieten, c. 1655, Signature front, on the bottom of the easel: Johan van Swieten, panel, oil paint, painted, Overall dimensions according to catalog 1983: 65.2 ? 53.1cm 652 ? 531mm, With frame: 87.3 x 75.6 x 7.3...
EditorialApples with honey and crushed walnuts, in New York, Feb. 24, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialJose Felipe Parra, Spanish, Still Life with Walnuts and Meerschaum, 19th century, oil on board, Overall: 6 1/2 ? 10 5/8 inches (16.5 ? 27 cm).
EditorialNatural history ensemble (no. 11) 11. Sheet of Mixture / Miscelaniorum tabula 11. / 11. feuille de melange (title on object), Sheet with the eleventh natural history ensemble with animals and plants, numbers 1-14. Insects (butterflies, flies, beetle, g...
EditorialStill Life with Peaches, a Silver Goblet, Grapes, and Walnuts, Jean-Sim?on Chardin (French, 1699 - 1779), about 1759 - 1760, Oil on canvas, 38.1 ? 46.7 cm (15 ? 18 3/8 in.).
EditorialOn a wet fall day, a western scrub jay makes a small jump while taking walnuts from the roof of a shed in an orchard near Elkton in western Oregon. The bird was using it's powerful beak to break open the nuts and eat the tender meat inside.
EditorialStill Life with Walnuts. Jacques Gaston Duchamp Villon; French, 1875-1963. Date: 1929. Dimensions: 221 ? 276 mm (plate); 300 ? 372 mm (sheet). Etching, drypoint and roulette on ivory laid paper. Origin: France.
EditorialStill Life with Walnuts. Jacques Gaston Duchamp Villon; French, 1875-1963. Date: 1929. Dimensions: 221 ? 276 mm (plate); 300 ? 372 mm (sheet). Etching, drypoint and roulette on ivory laid paper. Origin: France.