EditorialAromatic calla, Homalomena aromatica (Calla aromatica). Handcoloured copperplate engraving by Weddell after an illustration by Sydenham Edwards from Samuel Curtis's "Botanical Magazine," London, 1821.
EditorialApple varieties, Malus domestica: Brown's Pippin, Fenn's Pippin, True Aromatic Pippin and Spitzburgh Pippin. Handcoloured stipple engraving of an illustration by George Brookshaw from his own "Pomona Britannica," London, Longman, Hurst, etc., 1817. The...
EditorialBorneo camphor tree, Dryobalanops aromatica, critically endangered aromatic tree. Handcoloured zincograph by C. Chabot drawn by Miss M. A. Burnett from her "Plantae Utiliores: or Illustrations of Useful Plants," Whittaker, London, 1842. Miss Burnett dr...
EditorialAromatic shrub of New South Wales, Australia. Handcoloured copperplate engraving from "The Naturalist's Pocket Magazine," Harrison, London, 1802.
EditorialHerb Hyssop (Hyssopus officinalis) is an antiseptic, cough reliever, and expectorant, and commonly used as an aromatic herb and medicinal plant.
EditorialA fried sage salsa verde drizzled over slices of roast turkey breast adds an aromatic herbal perk to a traditional Thanksgiving plate, in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
EditorialAromatic gums and woods were burnt in censers (incense burners) in an Egyptian temple. Woodcut engraving from Eugene Rimmel's The Book of Perfumes, London, Chapman and Hall, 1865.
EditorialDeath of the Assyrian king Sardanapalus on a funeral pyre of aromatic woods along with his gold, concubines and eunochs. Woodcut engraving by Lambert from Eugene Rimmel's The Book of Perfumes, London, Chapman and Hall, 1865.
EditorialA bowl of abdoogh khiar, a cold buttermilk and cucumber soup, in New York, June 15, 2021. Food stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialAn aromatic blend of spices steeps in warm peanut milk to help make Kunun Gyada (Spiced Peanut Rice Porridge) in New York on March 1, 2021. Food Stylist: Rebecca Jurkevich. (Beatriz Da Costa/The New York Times)
EditorialFragrant orchid, Gymnadenia conopsea (Aromatic orchis, Orchis conopsea). Handcoloured copperplate engraving after an illustration by James Sowerby from James Smith's English Botany, London, 1791.
EditorialJames aromatic, Parallel title: The balsamized Jacob; Jacob is being embalmed, Signed: G. D. He?man sculp, copper engraving, plate CXIV (vol. 1), F?ssli, Johann Melchior; Heumann, Georg Daniel (sculp.), 1731, Johann Jakob Scheuchzer: Kupfer-Bibel (...)...
EditorialDeath of the Assyrian king Sardanapalus on a funeral pyre of aromatic woods along with his gold, concubines and eunochs. Woodcut engraving by Lambert from Eugene Rimmel's The Book of Perfumes, London, Chapman and Hall, 1865.
EditorialHyperaspis, Print, Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. It is the ge...
Editorial'Pimpinella.' A plant genus in the carrot family; it includes the aromatic herb anise. Coloured drawings of plants, copied from nature in the Roman States, by Gerardo Cibo. Vol. I. Pietro Andrea Mattioli, Physician, of Siena: Extracts from his edition ...